Mandarins have a lighter and brighter shade of orange color. Mandarin orange received its name from the Chinese officials who were called Mandarin because of the signature orange clothing they used to wear. However, not all Mandarins are Tangerines. Thus, all Tangerines are a type of Mandarin. Mandarins are further divided into three main sub-groups, namely, Satsumas, Tangerines, and Miscellaneous Hybrids. Mandarin orange is a citrus fruit belonging to the citrus family of Rutaceae. They are mostly used while preparing chicken dishes. Tangerines have a tart taste and are less sweet than Mandarins. Tangerines survive and grow well in low temperatures and dry conditions. However, because of their thick skin, the fruit becomes an ideal exportation fruit.
DIFFERENCE BETWEEN TANGERINE AND MANDARIN SKIN
They have thick skins, making it harder to peel the skin off. Tangerines are round and spherical and are reddish-orange or dark orange. These were exported to Europe from Tangiers. Tangerines get their name from a city in Morocco, known as Tangiers. This implies that all Tangerines are a type of Mandarin, but all Mandarins are not Tangerines. They are a sub-group of Mandarins which includes three main types, namely, Satsumas, Tangerines, and Miscellaneous Hybrids. Tangerine is a citrus fruit belonging to the citrus family of Rutaceae. Mandarins are sweeter and less tart in taste than Tangerines. Taste Tangerines are less sweet and more tart in taste than Mandarins. Mandarins are delicate to low temperatures and dry conditions. Temperature Tangerines grow better in low and dry conditions. Mandarins are oblate in shape and have a less spherical shape than Tangerines. Shape Tangerines are round in shape and have a more spherical shape than Mandarins. Classification All Tangerines are a type of Mandarins. Mandarins have smooth and thin skin making it easy to peel the skin off. Skin Tangerines have thick skin, which makes them an ideal export fruit. Colour Tangerines have a darker or reddish shade of orange color.
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Comparison Table Between Tangerine and Mandarin Orange Parameters of Comparison Tangerine Mandarin Orange Type Tangerines are citrus fruits belonging to the sub-group of Mandarins Mandarins are citrus fruits that are further divided into 3 main sub-groups, namely, Satsumas, Tangerines, and Miscellaneous Hybrid. They are also sweeter and are easy to peel off as their skin is smoother and thinner than Tangerines.
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Mandarins have a lighter shade of orange color and are smaller in size. Mandarins are further divided into three main sub-groups- Satsumas, Tangerines, and Miscellaneous Hybrids. Mandarin oranges are citrus fruits belonging to the family of Rutaceae. They are more tart in taste than Mandarins. They also have thick skin, making them an ideal exportation fruit. Tangerines are reddish-orange or dark orange. This implies the fact that all Tangerines are a type of Mandarin, but not all Mandarin oranges are Tangerines. Tangerine is a sub-category of Mandarins, and they belong to the family of Rutaceae.